VERNACCIA DI SAN GIMIGNANO DOCG “LA PAGLIERINA” SELECTION

Vernaccia di San Gimignano DOCG “Paglierina” Selection

GRAPES: selection of 100% Vernaccia di San Gimignano grapes

Alcohol Content: 13.00%

Winemaking: grapes harvested in crates, manually selecting the ripest bunches.

Soft pressing of the grapes using a pneumatic press under inert gas and separation from the skins.

Fermentation at controlled temperature in glass-lined concrete with selected yeasts.

Aged in glass-lined concrete for 12 months. Aged in bottle.

Organoleptic characteristics: straw yellow color with golden reflections.

Intense, very elegant, savory aroma with hints of hazelnut and almond.

With aging, it develops a characteristic mineral (flint) aroma.

On the palate, it is fuller, dry, and savory, yet pleasantly balanced and harmonious, with notes and sensations of ripe fruit and a smooth, persistent flavor. Its aroma is ample and lingers long in the mouth.

Pairings: Baked fish dishes, fresh or medium-aged cheeses, enhancing their flavor, and white meats.

Serving temperature: Serve at 11-12°C