ORGANIC VERNACCIA DI SAN GIMIGNANO DOCG “ISABELLA” RESERVE

The 100% Vernaccia grapes are hand-picked from the highest-lying vineyards in crates and immediately sent to the winery for pneumatic pressing under inert gas.

After low-temperature static separation of the lees, the clear must is transferred to medium-small 23Hl barrels, where fermentation takes place at a controlled temperature of 18°C, with the yeasts remaining in suspension for approximately 120 days.

It is produced by racking the wine from clean to bottling. It has a very intense and delicate aroma with light hints of vanilla and wildflowers. The flavor is dry, smooth, full, and balanced with lively vigour, and the complex aromatic sensation lingers pleasantly on the palate.

Serve at 12°C.